Sunday, June 19, 2011

Crustless Quiche

I love this quiche recipe because it is so easy and delicious. The hardest part is having to smell its deliciousness while it cooks.

6-8 eggs
3/4-1 cup cottage cheese
1-2 cups shredded Mexican cheese
8 oz hashbrowns
1/4 cup salsa
diced green onion
diced, cooked bacon

Heat oven to 375.
Mix all ingredients together and pour into Demarle mold. I think mine is the Sunflower mold. I use the ingredient measurement that is more (8 eggs, 1 cup cottage cheese, 2 cups cheese).

Cook for about 45 minutes or until the center is set.
This of course is the bottom. You flip it over...

to reveal this:

FYI: It is not burnt. It is crustless but gets a little "crusty" around the edges.

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